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4 nutrition tips to combat pulmonary arterial hypertension

4 nutrition tips to combat pulmonary arterial hypertension

Pulmonary Arterial Hypertension, or PAH, is a serious health condition affecting a person’s circulatory system. People with this condition suffer from high blood pressure in the arteries that carry blood to their lungs. Nutrition plays a key role in addressing PAH and its nasty symptoms. Therefore, eating the right foods can help people manage this condition and improve the quality of their daily lives. Some nutrition tips for managing PAH are: Limiting intake of processed food Processed foods are loaded with unhealthy fats, sodium, and refined sugars. These elements trigger undesirable scenarios such as inflammation, growing belly fat, and blocked blood vessels in the frequent consumers of processed foods. On the other hand, these foods are desperately low on nutrients like fiber, minerals, and vitamins. This deprives those living with PAH of the essential nutrients needed to function efficiently. However, the worst aspect of processed foods such as breakfast cereals, canned cheese, white bread, tinned vegetables, crisps, pizza, French fries, cakes, and biscuits is the high percentage of chemical preservatives and additives they contain. These elements can disrupt the functioning of a person’s organs and bodily systems if regularly consumed. Therefore, staying clear of processed foods is one of the biggest nutrition tips to manage PAH.

8 foods that can trigger schizophrenia symptoms

8 foods that can trigger schizophrenia symptoms

Schizophrenia is a severe mental health disorder that may cause a person to hallucinate. The condition may also lead to other symptoms, such as delusions, unusual behavior, and disrupted thinking. These symptoms can affect one’s ability to function normally and overall well-being. Since the condition affects mental health, it is important to avoid foods that may make the condition worse. Here are some foods a person with schizophrenia must avoid. Wheat-based foods Gluten-free foods are easily available today. The options have also grown popular among the general population. However, some individuals with celiac disease may have adverse effects from consuming specific ingredients in wheat-based foods. A person who continues to eat foods they are intolerant to seems to be a contributing factor that triggers health conditions like schizophrenia. So one must get tested for celiac disease before trying to slice out gluten from their food regime. Refined sugars People with mental health disorders often eat poorly, resulting in poor nutrition. When an individual includes foods rich in refined sugars, it might trigger the symptoms of schizophrenia. So one should follow a low glycemic load meal plan. Avoiding candy, cake, and sweetened beverages is an ideal way to steer clear of such sugars and improve how they manage their condition.

4 things to avoid when dealing with lupus

4 things to avoid when dealing with lupus

Lupus is an autoimmune condition that affects people in multiple ways. Primarily, it causes inflammation of the skin and joints, and also the brain, heart, and lungs. As a result, one may experience fatigue, joint pain or stiffness, skin rashes, kidney problems, dry eyes, chest pain, mouth sores, and low blood cell count. Recognizing these early signs can help one seek timely treatment. Additionally, here are some things to avoid when dealing with the condition: Unhealthy foods Healthy foods are imperative for managing lupus symptoms. While there is no doctor-recommended list of foods for the condition, one can benefit from excluding the following trigger foods – Garlic: Garlic tends to enhance the production and activity of white blood cells, which can help fight infections like the cold or flu. But for conditions like lupus, where the immune system is overactive, garlic intake may backfire. While not entirely bad for health, garlic is best eaten in smaller quantities and avoided during flare-ups. – Processed food: Processed food like sausages, pork, red meat, bacon, and other packaged junk food contains high amounts of saturated fats, which can trigger lupus flares. – Sugary foods : Sugary foods like sweets, cakes, donuts, and syrups are associated with many health issues and are best avoided.

5 foods that may help provide relief from angioedema

5 foods that may help provide relief from angioedema

Angioedema is a chronic condition marked by sudden and severe swelling in the deeper layers of the skin, often occurring around the eyes, lips, throat, and sometimes even the hands and feet. Various factors can trigger it, including allergies, insect bites, certain treatments, anxiety, stress, or underlying health issues. Treatment options for angioedema depend on the cause, but what one eats daily can also significantly manage this condition. Types of angioedema Allergic angioedema may be triggered by food, pollen, and other allergens, while hereditary ones can occur due to abnormally mutated genes in one’s family. Idiopathic angioedema has no known cause but may be triggered by certain ongoing treatments. Angioedema of any type usually leads to symptoms like painful swelling, vision problems, breathing difficulties due to inflamed airways, dizziness, or even collapsing. Infections, pregnancy, or birth control may also trigger the condition. In severe cases, a person might require hospitalization. Foods that can help with angioedema Certain foods are known to help provide relief from angioedema. Some of them are as follows: 1. Fruits and vegetables like tomatoes Many plant-based foods are good sources of quercetin, including tomatoes, broccoli, apples, grapes, berries, onions, and leafy greens. Quercetin is a natural antioxidant and anti-inflammatory compound found in various fruits and vegetables.

Top 5 foods and beverages that are bad for the teeth

Top 5 foods and beverages that are bad for the teeth

A person’s teeth and smile play a huge role in creating a good first impression. Moreover, the teeth are critical for good digestion and overall hygiene. This is why eating the right foods is imperative to keep one’s teeth strong. The teeth are incredibly sensitive to certain foods. Some foods and beverages can cause significant damage to one’s teeth over a period of time. Here are some foods that can damage teeth: Oranges Citrus fruits are rich in vitamin C, which is great for reducing inflammation in the body. However, citrus-rich foods like lemons and oranges contain a lot of acid, which can cause erosion of the outer layer of a person’s teeth. When the enamel erodes from the teeth, they are exposed to infections, bacterial presence, and decay. Therefore, while it is okay to eat citrus-heavy fruits occasionally, one must eat them in moderation to keep their teeth’s enamel intact. Soft drinks Soft drinks increase blood sugar and tend to make the bones weaker if they are consumed frequently over a while. Among all these, it is unsurprising that soft drinks are just as bad for one’s teeth as they are for all the other organs and bodily systems.

Beneficial and harmful foods for Parkinson’s disease patients

Beneficial and harmful foods for Parkinson’s disease patients

Parkinson’s disease is a neurological disorder that occurs due to damaged nerve cells, which causes an imbalance in the dopamine levels in the brain. Nearly 1 million Americans are diagnosed with Parkinson’s, a condition closely related to the dopamine levels. So, apart from being aware of the symptoms and the treatment options for the disease, it is imperative for patients to make the right dietary choices to get relief from the symptoms. Foods to eat with Parkinson’s disease Here are some foods that should be eaten to keep the symptoms at bay: Foods rich in antioxidants Eating foods rich in antioxidants can reduce oxidative stress, which is defined as the imbalance between free radicals and antioxidant defenses. When a person has Parkinson’s disease, the reduced dopamine levels can result in tissue damage, but foods rich in antioxidants can help alleviate this. Some antioxidant-rich foods that should be included in the diet are tree nuts, walnuts, Brazil nuts, pistachios, pecans, blueberries, goji berries, blackberries, cranberries, spinach, and kale. Omega-3-rich foods Foods like salmon, oysters, halibut, soybeans, kidney beans, and flaxseeds are rich in omega-3 fatty acids, which can help improve cognitive function. Regularly consuming these can help relieve symptoms like confusion and dementia, which are commonly associated with Parkinson’s disease.

8 foods that trigger or worsen respiratory problems

8 foods that trigger or worsen respiratory problems

Nutrition plays a crucial role in shaping one’s general health, with studies highlighting its significant impact on respiratory well-being. For health conditions like allergic rhinitis, asthma, and chronic obstructive pulmonary disease (COPD), experts have identified certain foods as potential triggers, causing symptoms like minor breathlessness, excessive mucus production, and airway inflammation. Understanding and adjusting one’s meal plan by removing these trigger foods is crucial for optimal respiratory health in the long run. Red meat Recent studies have linked the excessive intake of red meat like steak, beef, lamb, pork, and others to several health issues, including respiratory problems, type 2 diabetes, as well as cancer. In terms of respiratory health, the proteins in red meat can trigger allergic reactions in sensitive individuals, which can manifest as chest tightening, breathing difficulty, and coughing. Dairy products Milk, yogurt, cheese, and other dairy products have been shown to increase mucus production in the body and worsen asthma and bronchitis. These products also contain a component called lactose. People who cannot make the digestible enzyme that breaks down lactose can experience immediate digestive issues like gas and bloating. In turn, these issues can also pressure one’s respiratory health. Spicy foods Spicy foods and ingredients like chilies and pepper contain capsaicin, which generates heat in the body.

6 alarming signs of esophageal cancer

6 alarming signs of esophageal cancer

Esophageal cancer is a type of cancer that begins in the inner layers of the esophagus, the tube that allows food to move into the digestive system. The symptoms won’t be detectable in the early stages of this condition. As cancer slowly grows outward, it spreads through the esophageal wall, reaching the lymph nodes, the blood vessels in the chest, and other nearby organs. Keep reading to learn about the warning signs of this condition. Pain in the chest One of the most common signs of esophageal cancer is a pain in the middle region of the chest. The pain can radiate to just below the throat, between the shoulders, or behind the breastbone. This discomfort is similar to feeling pressure or a burning sensation inside the chest. However, this symptom is often ignored since it is similar to those caused by certain benign health conditions such as heartburn. Trouble swallowing Due to the growth of the cancerous cells, the wall of the esophagus becomes narrow. It makes it difficult for the food to pass through the esophagus. As a result, a person will experience trouble swallowing food. This symptom is relatively mild in the beginning. But as cancer progresses, it worsens over time.

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